Colombian coffee, sourced by the lot.

A small specialty roaster. We buy carefully, roast in measured batches, and ship close to the roast date.

VaciLatte is built on single origin Colombian coffee, bought by the lot and roasted with intent.

We buy carefully and roast conservatively, looking for clarity in the cup rather than character added in the drum. The aim is to let a good lot taste like itself.

The roots are Colombian, and that shows in the sourcing, the relationships, and what ends up in the bag.

How we work

Three principles

01 / Source

Sourced precisely

We work with smallholder farms across Colombia's high coffee belt, selecting lots by altitude, process, and cup. Each origin is documented and traceable.

02 / Roast

Roasted to the lot

Roasting is measured to each lot. We aim for clarity, not character we added in the drum. Small batches, often.

03 / Ship

Shipped fresh

Roasted to order and sent whole bean, so it reaches you close to the day it left the drum. No storefront, direct from the roaster.

The work

Small batches, sent fresh.

No storefront. We roast in small batches and ship whole bean, so the coffee reaches you close to the day it left the drum.

Shop the beans

Owner portrait, natural window light, plain wall

Packing table, kraft bags and scoop, top down, even daylight